Viluko Vineyards is a 22 acre rocky-hillside vineyard in Sonoma's wild Mayacamas Mountains. Perched between 600 and 1100 feet, classic Bordeaux and Burgundy varietals (Cabernet Sauvignon, Malbec, Sauvignon Blanc; Chardonnay) thrive in our unique range of alluvial and volcanic soils.
Pedro and Karen Arroyo founded Viluko in 2005, bringing together a history of Chilean winemaking and some good old-fashioned back-to-the-land, 1970's California attitude. Our award-winning winemaker Tim Milos has shared their vision since the beginning, crafting terroir-driven wines with minimal intervention and traditional techniques.
At Viluko, we farm organically because we believe that it's the most responsible way to promote a healthy, sustainable environment for the vines and our community. Farming organically allows us to live our values and produce wine that represents the richest and truest expression of our land.