The Vineyard of Pasterick is nestled on the western hillside of beautiful Dry Creek Valley with ten acres planted to Syrah and Viognier. Our annual production is approximately 1,000 cases of Estate Wines produced with methods used in the Northern Rhone in France. We believe wine is made in the vineyard, and strive to let the fruit be expressed in each bottle. The wine cave is the heart of the winemaking operation. We age our Syrah inside the cave for three years in 400 liter Taransaud French oak puncheons. Our Rosé and Viognier wines are barrel aged in the cave in 225 liter experienced French Oak barrels for six to nine months. Much of the work done throughout the year happens in the cave, including wine tastings, which can be arranged by appointment. Tasting seminars by appointment, $20 per person.