A modern tavern celebrating the American melting pot, James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark’s restaurant brings intriguing interpretations of street food to life. The menu incorporates flavors from Asia, the American South, the East Coast, Jewish comfort food favorites, and a wide variety of fresh seafood, all with chef Mark Stark’s singular style.
The open kitchen, with its wood-fired grill, turns out large and small plates designed for sharing in one of three cozy dining rooms or two decks. Wines, craft beers on tap and by the bottle or growler, and signature cocktails by the glass or by the shaker to share. Located just east of downtown Santa Rosa in Sonoma County wine country.
Bird & The Bottle
With a massive flood of zero-proof beverages recently hitting the market, it’s become fairly easy to find nonalcoholic alternatives on…
As a Sonoma local, I’ve had the pleasure of experiencing Sonoma County’s finest offerings and generally end up with the…
This portion of our guide to the Russian River Valley follows the Russian River as it ventures into redwood country. On this leg of…
This final portion of our guide to the Russian River Valley continues west to where the Russian River meets the coast…
This portion of our guide to the Russian River Valley follows the lazily meandering river on its journey through northern Sonoma County as…
Late fall through winter is considered off-season at the Sonoma Coast, but we consider them ideal times to visit our…
Sonoma County is a playground for outdoor adventures, and with its legendary food and wine scene, it’s the perfect destination…
Sonoma County is well known for its scenic backroads, snaking over mountains, around bucolic farms, ranches and endless vineyards, then…
If you’re not a commuter to Santa Rosa, Petaluma or one of the other towns along the SMART train route,…
Here in Sonoma County, we have the deepest respect and fondness for our firefighters and first responders, as they work…
