Let them eat cake!
“Let them eat cake!” is one of the most famous quotes in history. At some point around 1789, when being told that her French subjects had no bread, Marie-Antoinette (bride of France’s King Louis XVI) supposedly sniffed, “Qu’ils mangent de la brioche” – “Let them eat cake.” With that callous remark, the queen became a hated symbol of the decadent monarchy and fueled the revolution that would cause her to (literally) lose her head several years later. But did Marie-Antoinette really say those infuriating words? Probably not. But we don’t really care, because for this year’s Gualala Salon, there will be no hors d’ oeuvres! We will all eat cake and drink champagne!
“How can this be?” you ask. And here’s the answer: Brought back by popular demand for the second year, in addition to the Fine Art Competition of the Gualala Salon, there will be a separate Fine Art Cake Contest. Artists will be encouraged to create Fine Art Cakes that will be judged on their artistic merit, not on their taste. Attendees at the opening reception for the Gualala Salon and Let Them Eat Cake! will get to eat the cakes and wash their cake down with free champagne.
For this exhibit, artists are encouraged to use any ingredients for their cakes, remembering that they will be judged on artistic merit and not taste – although taste could be a tie breaker. All entries must be 40% edible. There is no size requirement or limitation with respect to the size of the cake. All artists must be present to cut their cake(s).
The cakes will be judged at 4 p.m. on the day of the opening reception for the show, and will be on view from 5 to 6 p.m. At 6 p.m. the artists will cut their cakes and attendees at the Gualala Salon and Salon des Refuses’ and Let Them Eat Cake! will get to eat the cake and wash it down with free champagne.