Saturday, September 24, 2016 - 6:30pm
St. Francis Winery's Sustainable Seafood Soirée
Explore the flavors of the sea at St. Francis Winery's Sustainable Seafood Soirée winery dinner. Executive Chef Bryan Jones' love for seafood shines in this event when he creates five savory and delectable courses prepared using fresh seafood harvested in ways that consider wildlife and help maintain their habitats. Each course is paired with hand-selected artisan wines creating a memorable experience.