10 Wineries with Fun Things to Do
Wine tasting in Sonoma County is often more than just about the wine – it's savoring the gorgeous winery settings. From lavish gardens, to art displays, to creative tours, there's something to keep everyone entertained.
The elaborate estate on the edge of Geyserville is a wonder of resort style from one of Hollywood's famous writers and directors. It gives a great dose of glam, since the enormous European-style chateau is topped with a glass pyramid, the property boasts a giant swimming pool open to the public (seasonal), and a museum brims with movie memorabilia. Plan some time to enjoy a meal in the on-site Rustic restaurant, too.
The magic begins as soon as you pull up to the grand garden entrance, which is lavishly planted amid endless manicured vineyard rows trellising up and over Sonoma Mountain at the entrance to Jack London State Historic Park. The love of the land is obvious, and proven, since all the wines from the four estate vineyards are certified sustainable, organic, or Biodynamic. Since much of the property is open to the public, it can be a lot to take in, but the Biodynamic Vineyard Tram Tour makes it as easy as hopping on a cute little shuttle train. A 45-minute tour traverses through the grapevines, visits the fermentation facility and crush pad, and offers the chance to check out the barrel caves, all capped by a wine tasting. Just note that while walk-ups are welcome, the ride is very popular, so 24-hour advance reservations are recommended.
You can choose from one – or both – of two tasting rooms, called Villa Fiore and the Enoteca-Prevail Room. Each is architecturally grand in European style, decorated with luxury touches like mahogany and black granite, accented by Renaissance murals and an elaborate gift shop, plus a cobblestone floor cave. But save time to soak up the five acres of gardens, too, which bloom with more than 10,000 tulips and daffodils in the spring, and wow in the fall with Italian/French style geometric plantings, more than 2000 species of trees and shrubs, fountains, sculptures, and rare-to-the-area specimens like Portuguese cork trees.
The hilltop estate defines 'majesty,' overlooking the breathtaking beauty of Sonoma Valley and accented with its own vineyards, olive groves, and wetlands. The Tuscan-inspired architecture fits Sonoma's lovely Mediterranean weather and, just as in Italy, there is plenty of great food to go with the great wine. First stop: a tasting, to discover your favorite wines. Second stop: the Marketplace, to pack a picnic of gourmet foods. The estate produces many of its own specialties, such as conserves, marinades, oils, vinegars, vinaigrettes, tapenades, glazes, honey, mustards, and pasta and pizza sauces, and many products are dashed with a delicious bit of wine. Enjoy a complimentary tasting at the food cart, then fill your basket with your favorite fresh made sandwiches, salads, antipasti, soups, and fruit salads. The patio is a wonderful place to lunch or snack, on the edge of the wetlands where more than 500 species of birds that have been spotted. The Private Outlook Tasting, in a cozy cabana overlooking the wetlands, includes a flight of reserve wines paired with locally sourced cheeses.
This is a wonderful place to learn about the remarkable history of wines, and how they're made. This legendary winery features in-depth tours of its historic champagne cellars, ending, of course, with a tasting. The 50-minute expedition explores the museum, with artifacts dating back to the winery's founding in 1882, to its current status as the largest volume producer of premium traditional Méthode Champenoise sparkling wine in the United States.
Korbel also produces brandy and still wines, and lunch or a snack at the delicatessen and market is a must, followed by lounging on the patio and deck amid the redwoods. Gardens originally planted in the 1880s can be viewed year-round, as the landscape shifts with the seasons and the Sonoma County weather – one highlight is the many antique rose varietals.
Founded in 1857, this is the oldest commercial winery in California, complete with caves that are actual historical landmarks. The aging tombs have recently been renovated for modern safety measures, and now are decorated salon style with elaborate gilded tasting bars, chandeliers and period costumed mannequins. Guided paired tastings are the best way to explore everything, where a host first offers the barrel wine, then the finished wine, and explains the evolution. Sometimes your guide will be a fellow dressed as 'The Count,' in honor of the winery's 19th Century founder. And be sure to check out the winery artifacts museum on the upper level – the laser lit winery tools actually move and dance to a narrated soundtrack.
One of the first wineries established in the Russian River Valley back in 1975, the property was recently renovated with a European Marie Antoinette theme. That means costumed mannequins, antique art, and experiences like 'Taste of France.' Here, you discover the Burgundian origins of Pinot Noir and Chardonnay. Or, you can don a Marie Antoinette style wig (really) and enjoy your own blending session.
Wine is one of many home-grown and hand-made food products at the organic and biodynamic Preston Farm & Winery in the Dry Creek Valley near the historic farm town of Healdsburg. Founded by the Preston family in the 1970s, the business has changed over the years from a conventional estate winery to a diversified farm. The Prestons are committed to food, environmentalism, and community activism, and offer visitors a timeless experience, blending traditional values and postmodern practices.
The Belmonte family recently expanded their winery to include a Tuscan courtyard marketplace featuring La Cucina deli and espresso bar, a Neapolitan style pizza salon with an outdoor wood-fired oven, a gelato and chocolate shop, a pasta store, a clothing boutique, and a gourmet grocery, all anchored by a large wine tasting bar. Matriarch and executive chef Maria Belmonte makes her own tomato sauces and pestos, to complement dishes including a generously stuffed prosciutto cotto and Jarlsberg panino, wood-fired garlic-lemon chicken drumsticks, white bean salad, and cheese or salumi boards decorated in olives, crostini, nuts and fruit. Guests sip and snack on the courtyard patio piazza, and sometimes, for special events, opera singers serenade from a second story balcony.
Enjoy a guided hiking-and-tasting experience designed to appeal to outdoor and wine enthusiasts on this 1,850-acre volcanic and vertical property. The monthly hikes are moderately strenuous, and take guests from the Sonoma Valley floor to 1,400 feet into the Mayacamas mountain range. Hikers walk with either fourth-generation winegrower Jeff Kunde or long time employee John Hartman on a fun and casual hike that lasts about four hours. The winery also offers dog-friendly four-hour hikes led by Jeff and Roberta Kunde and their two dogs. The treks end with a wine tasting and wine country lunch.
Written by Sonoma Insider Carey Sweet.