Get Hooked on Black Cod During First-Ever Black Cod Week
October 18-27, 2024
Calling All Foodies! You may know Sonoma County for our Dungeness Crab and freshly caught Chinook Salmon. Our Rock Cod, Halibut, and Lingcod. But have you tried Black Cod?
With commercial crabbing season shortened and Salmon season cancelled for the second year in a row, Black Cod is a fish available to the local fishing community right off the Sonoma Coast. And it is delicious!
To help support Sonoma County’s fishing community and encourage an abundant and healthy industry, we are re-introducing this delicate fish for one special week in October. Restaurants countywide will offer a Black Cod dish on the menu, from SingleThread, our three-star Michelin restaurant, to the Tides Wharf Restaurant located right on the water in Bodega Bay. Sample as many creations as your appetite allows because each chef is bringing their A-game to highlight this versatile and delectable fish.
Local markets will also offer fresh Black Cod for the at-home chef to try their own creations.
Help support Sonoma County’s fishing industry by trying Black Cod at a local Sonoma County participating partner below.
Share Your Experience Using #BlackCodWeek
Where To Participate in Black Cod Week
St. Francis Winery & Vineyards
Santa Rosa
Americana Restaurant
Santa Rosa
Americana Restaurant Sebastopol
Sebastopol
Anna’s Seafood
Petaluma
Arandas
Healdsburg
Augie’s French
Santa Rosa
Bacchus Restaurant & Wine Bar
Rohnert Park
Bay View Restaurant at Inn at the Tides
Bodega Bay
Bazaar Sonoma
Forestville
Beer Baron Bar & Kitchen
Santa Rosa
Bird & The Bottle
Santa Rosa
boon eat + drink
Guerneville
Check-in to participating restaurants using the Sonoma County App as you follow the Black Cod Trail and try all the Black Cod dishes.
Questions? Fishing for answers?
Have questions or need more info? Email us at blackcod@sonomacounty.com.