We're re-introducing California Cider. Our goal is to highlight beautiful apple flavors and aromas in our ciders without overshadowing with sugar.
In addition to the chance to drink ciders, the taproom offers four-packs to go for picnic adventures, and a one-of-a-kind pairing menu with food from the neighbors at The Barrio Cocina. The ciders are made with West Coast-grown apples from California, Oregon, and Washington. All Golden State Ciders are vegan-friendly, gluten-free, and made with no concentrates.
Co-founders Hunter Wade and Jolie Devoto started the cidery in 2012 on a small organic apple farm, and sold their golden liquid exclusively at Bay Area farmers markets for the first couple of years. Cider-making became a full-time obsession, and Golden State Cider was born, based on the idea that great cider starts with quality fruit.