Wild Flour Bread features brick oven baked sourdough breads, scones, biscotti and coffee drinks. Working with a wood fired brick oven we produce beautiful hard crust breads that our customers come from miles around to taste. At 8:30AM we open with 4 breads only, our sticky bun, cheese fougasse, goat flat bread and either the Bohemian (apricot, orange and pecan) or the Egyptian (pear, fig and candied ginger) and 1 or 2 out of 4 or 5 daily kinds of our whipping cream scones which have become a daily sellout with flavors like apricot, white chocolate, ginger or double chocolate, espresso, hazelnut.
Entree Price Range:
$ - Under $12
Breads / Pastries
Local Artisan Products
By Sprout15 - on Jul 30, 2019
Very good bread, but scones were dry
Atmospheric place with exceptionally lovely garden. The sticky bun and fig bread were very good; the scones were disappointing because dry. Contrary to the posted photo, no salads or other lunch...
Wild Flour Bakery - Stop Even if You Don't Think You're Hungry
Wild Flour Bakery - Freestone
We were traveling from the Bay Area to overnight in Occidental, ran into some traffic coming up and were feeling a bit peckish as we got to Freestone—the starting point...