19th Annual Crab Dinner

Join Winemaker Brent McKoy and the Gary Farrell team for their 19th Annual Crab Dinner, an elevated take on a longtime winery tradition. Begin the evening with sunset views, a glass of wine and passed hors d’oeuvres in our tasting salon, then dine beneath the twinkling lights of our Barrel Room for a plated, multi-course wine dinner complete with a whole Dungeness crab for each guest. Each course is paired with rare library selections of Gary Farrell Pinot Noir and Chardonnay. End the evening on a sweet note with dessert, coffee and our Dulcette Port-style fortified wine.