5-Course Estate Dinner

Join us for an intimate and focused exploration of seasonal harvest and core estate pairings at our Russian River estate with Executive Chef Craig Wilmer. Our WSET Sommelier team will be pouring an eclectic showcase of library and current release single vineyard wines to pair alongside.

Additionally, founder and winemaker, Kenneth Juhasz, will be on site with a vey special bottle reveal to all who dine.

Only 24 seats available in total for this evening.

$295 per guest | $250 Member Preferred
*A 15% gratuity will be added to all final bills.

A note from Chef Craig Wilmer...

"I am excited to announce that, once again, I will be offering a dinner experience for a limited number of guests.

This next chapter is being shaped in partnership with Auteur Wines. Our collaboration creates a new dialogue between food and wine, allowing the menu to develop not only around the extraordinary ingredients of Northern California, but alongside wines that share a same deep sensibility to place, season, and craft.

This will be a food experience unlike anything previously offered at a winery. Together with Auteur, we are exploring what a winery dining experience can become when the ambitions of a tasting-menu restaurant and a winery are brought together without compromise."