Apple Pizza Party

Visitors can celebrate harvest season by hand-picking Fuji apples straight from the organic orchard. U-pick admission is $8 for adults and $3 for children, with registration required. Apples are $4 per pound.

For those not participating in u-pick, the event also offers free samples of award-winning estate organic extra virgin olive oils and apple cider vinegars.

Food will be available for purchase in advance or à la carte, including wood-fired pizzas by Chef Seamus featuring ingredients from F.E.E.D. Sonoma producers. Menu highlights include a Margherita pizza with Bianco DiNapoli tomatoes, fresh mozzarella, Parmigiano Reggiano, basil and Tuscan blend olive oil ($22); an Apple Pie pizza with pecorino, potato confit and heirloom apples ($26); a Sonoma Mushroom pizza with basil pesto, fontina, local mushrooms, arugula, apple balsamic vinegar and Picholine blend olive oil ($28, contains nuts); and an Heirloom Apple Salad with Sonoma greens, pickled apples, garden dressing and hazelnut picada ($12, contains nuts). Additional treats include locally made apple crumble, Straus ice cream with apple cider syrup, and apple cider slushies.

Live music will be performed by Zoe Carter, and free kids’ activities will take place throughout the day.

Guests can also take part in guided orchard tours with farmer Brooke Hazen at 1 p.m. for $5 per person. Decorative trolley rides through the farm will run at 11:30 a.m., noon, 12:30 p.m., 1:30 p.m., and 2 p.m., also for $5 per person.