Balanced & Whole Foods Cooking Class

Celebrate the beauty of simple, whole ingredients in this nourishing, garden-inspired class. Together we’ll prepare a hearty lentil and tomato soup and grougeres toasts, exploring flavor, texture, and balance in every bite — all complemented by a tasting of estate wines.

Join us for an immersive, hands-on culinary experience led by Quivira’s Estate Chef. Begin your day in our estate garden, where you’ll harvest seasonal ingredients alongside the chef. Then head to our open-air kitchen to prepare a fresh, garden-inspired meal together.

As you cook, you’ll learn tips and techniques that highlight the connection between our estate’s vineyards, gardens, and kitchen. The experience concludes with a shared meal paired with Quivira wines, enjoyed in a beautiful estate setting.

Includes:

• Guided garden harvest
• Interactive cooking session with our Estate Chef
• Multi-course meal with Quivira wine pairings