Bastille Day in Provence Pop-Up Dinner

Raise a glass to Bastille Day a little early with a curated four-course menu by Chef Didier Ageorges. C'est l'été in Southern France.

Menu:

• Pissaladiere, Beignets de courgette. (Flat bread, onion compote, fresh thyme, olives, zucchini fritters)
• Salade Nicoise with lemon vinaigrette
• Filet de bar au fenouil, bayaldi, sauce vierge, tapenade. (Pan seared sea bass, fennel, squash, eggplant, tomato,
  Basil, heirloom tomato, olive puree)
• Daube de boeuf a la Provencale, tomate et champignons. Socca. (Tomato-red wine-mushroom braised beef, chick pea galette)
• Creme brûlée a la verveine (Lemon verbena crème brûlée)
• French press coffee and tea service

Visit the website for more information.