Culinary Garden Cooking Classes

Join us for an immersive, hands-on culinary experience led by Quivira’s Estate Chef. Begin your day in our estate garden, where you’ll harvest seasonal ingredients alongside our chef. Then head to our open-air kitchen to prepare a fresh, garden-inspired meal together.

As you cook, you’ll learn tips and techniques that highlight the connection between our estate’s vineyards, gardens, and kitchen. The experience concludes with a shared meal paired with Quivira wines, enjoyed in a beautiful estate setting.

Includes:

• Guided garden harvest
• Interactive cooking session with our Estate Chef Julia
• Multi-course meal with Quivira wine pairings

Attire:

• For your comfort and safety, please wear closed-toe shoes, pants, and have hair pulled back during the class.

Dates & Themes:

• June 7th: Pasta Making I - Handmade Pasta Foundations
• July 12th: Masa Making I - Tortillas, Salsas, & Tacos
• August 16th: Pasta Making II - Stuffed Pasta & Seasonal Sides
• September 20th: Masa Making II - Sopes, Gorditas, & Molcajete Salsas
• October 18th: Global Dumplings - Gyoza, Wontons & Yakitori
• November 15th: Seasonal Pie Baking Class

Space is limited for this experience, so secure your seats today!