Dot Wine Filipino Feast

Join the North Coast Winemaker of the Year and Dot Winemaker Lise Asimont and celebrated Bay Area Chef Syl Mislang for an extraordinary epicurean experience that brings the bounty of Wine Country farms to life in a Filipino Kamayan feast. Chef Mislang, with her rich Filipino and Mexican heritage, will expertly transform hyperlocal ingredients into delectable Filipino delicacies, artfully displayed along a river of rice on banana leaves. This Kamayan feast will be masterfully paired with exquisite wines crafted by Filipina Winemaker Asimont, creating a curated culinary experience that envelops you in a symphony of flavors and a sense of community under the stars of the beautiful Bacchus piazza. This is a unique and unforgettable experience you won't want to miss. Be prepared to eat with your hands and experience new flavors! Limited tickets available. Ticket prices include all food and wine. Vegetarian and vegan menus available.