Fall Kick-Off Dinner

This monthly gathering brings together exceptional boutique wineries and seasonal menus from Chef Kristine Gallagher of A Savvy Kitchen, served under the evening sky at Bacchus Landing. Held on the last Friday of each month from June through October, the dinner series highlights a different boutique winery paired with a curated, family-style menu that celebrates the best of the season.

Our September dinner features the bold, expressive wines of Solo Nostro Wines, paired with an early autumn menu that’s hearty, vibrant, and full of character.

The first course features a bitter harvest salad with goat cheese, candied pecans, fresh herbs, and lemon vinaigrette. The second course includes skirt steak with roasted garlic and onions, served alongside a mushroom and onion ragout with hazelnuts and crispy onions. Dessert is a rich chocolate panna cotta with caramel.

Your evening includes a seated, family-style dinner and two featured wine pairings from Solo Nostro Wines.

Children 12 and under are welcome to join us for a special kid-friendly dinner plate at $25 per child. To reserve children's meals in advance, please contact us directly, or you may purchase them at the door on the day of the event.