Garden Table Dinner Series

We invite you back into Quivira’s organic estate gardens for a renewed expression of our garden dinner—rooted in seasonality, sustainability, and place.

The evening’s menu is inspired by what’s growing now, featuring just-harvested garden ingredients and locally sourced provisions, paired with thoughtfully chosen wines from our library collection. These rare selections are reserved exclusively for guests of this experience.

Join us on one of the following dates for an unforgettable night of good wine, great food, and meaningful connections!

• Friday, May 1 – Moroccan & North African
• Friday, June 12 – Cajun & Creole (American South)
• Friday, July 10 – Foods of Spain
• Friday, August 14 – Northern Italian
• Friday, August 28 – Southern Italian
• Saturday, September 26 – Harvest Moon Dinner
• Friday, October 23 – Eastern European
• Friday, December 4 – Holiday Dinner