Garden-to-Table Lunch

Kendall-Jackson opens its culinary garden for an unforgettable Healdsburg Wine & Food Experience lunch with Food Network–award-winning chef Maneet Chauhan and Kendall-Jackson Executive Chef Tracey Shepos Cenami.

Guests will enjoy a multi-course, seated luncheon featuring ingredients hand-selected by Master Gardener Tucker “Farmer T” Taylor, beautifully paired with Kendall-Jackson Estate wines. Set within Kendall-Jackson’s four-acre garden, the afternoon unfolds around one long table, bringing together exceptional food, wine, and conversation in the heart of Sonoma County.