Oct 23, 2025
Hands on Cheesemaking & Butter Class
Each participant makes their own fresh Crème de Ricotta while we demonstrate how to churn fresh butter. Afterward, everyone blends their cheeses with selections from our spice, jam, and pesto bar. Attendees take home a gift bag that includes a cheesecloth, ladle, recipe card, Cheese Trail Guide, and Farm Trail Guide. During the class, participants can sample our award-winning cheeses and enjoy complimentary Sonoma County wine.
Thursday, Friday and Saturday
12:00-2:00 p.m. & 3:30-5:30 p.m.
Private and corporate classes are available on site and off site.
Event Time
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Nov 27, 2025
12:00:00 - 17:30:00
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Nov 28, 2025
12:00:00 - 17:30:00
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Nov 29, 2025
12:00:00 - 17:30:00
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Dec 4, 2025
12:00:00 - 17:30:00
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Dec 5, 2025
12:00:00 - 17:30:00
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Dec 6, 2025
12:00:00 - 17:30:00
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Dec 11, 2025
12:00:00 - 17:30:00
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Dec 12, 2025
12:00:00 - 17:30:00
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Dec 13, 2025
12:00:00 - 17:30:00
-
Dec 18, 2025
12:00:00 - 17:30:00
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Dec 19, 2025
12:00:00 - 17:30:00
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Dec 20, 2025
12:00:00 - 17:30:00
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Dec 25, 2025
12:00:00 - 17:30:00
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Dec 26, 2025
12:00:00 - 17:30:00
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Dec 27, 2025
12:00:00 - 17:30:00
Hands on Cheesemaking & Butter Class