La Fête Zazou: A Live Cabaret Jazz and French Culinary Celebration

Honor Bastille Day, enjoy live French Cabaret Jazz, oysters, and a 5-course meal including wine with ingredients from the Ranch at Sonoma Mountain and Bodega Bay Oyster Farm.

The day will begin with an optional add-on supplement (hike or kayak trip), tour of Bodega Bay Oyster Company’s farm and processing center, and a French style brunch on a private beach.

The main event will begin with Cabaret Jazz featuring singer Laurent Forgo, Simon Planting on base, Jeff Sanford on horns, Karen Kusanovich on percussion, and special guest Isabelle Fontaine and Duo Gadjo.

Guests will be seated at family style picnic tables to enjoy music, assorted appetizers, and a five course meal. Two glasses of French wine and a non alcohol beverage is included.