Mayo And Friends Cooking Demo

Learn one basic technique and you can make herby green goddess dressing and punchy garlic aioli, too.

What to expect:

A 20-minute guided stroll through our organic olive and apple orchards.
A demonstration-style class in our charming Apple Cottage kitchen
Educational insights on using olive oil to create luscious dressings.
Tastings of the finished products.
A ride back to our Farm Shop in a vintage pink VW van.
10% off all Farm Shop purchases made on the day of the workshop.

Stephanie Rosenbaum Klassen, our Farm Shop and Tasting Room manager, brings years of experience as a cookbook author, teacher, and food writer. Her acclaimed books include A Little Taste of San Francisco, World of Doughnuts, and Honey from Flower to Table. Her work has appeared in The New York Times, San Francisco Chronicle, Edible publications, and more.