Merida’s Farm Spring Wine Dinner

Join Palmer and Michael for a spring evening in the garden as we host a bountiful spring wine dinner at the new downtown Healdsburg space. Chef Mateo Granados will present a five-course tasting menu featuring vibrant, seasonal dishes sourced from his farm and our on-site garden — each one thoughtfully paired with wines from the Judge Palmer and Domenica Amato labels, poured by owner-winemakers Michael Scorsone and Palmer Emmitt. Stroll the garden, sip by the river, and savor an experience that brings together the best of food, wine, and community.

Tasting menu:

Roasted marble potatoes with salsa verde. 
2023 Domenica Amato “Fresco”. 

Hard-boiled duck egg with sour cream & sriracha powder mayo. 
2021 Judge Palmer Chardonnay. 

Duck confit croquette with creamy egg yolk (zabaglione) sauce. 
2019 Domenica Amato “Gusto Rosso” Red Blend. 

Caramelized spring onion tartlet with goat cheese & anchovies. 
2022 Domenica Amato Cortese. 

Adobo-marinated goat skewers with onion gratin. 
2018 Domenica Amato “Riserva di Casa”. 

Additional library wines will be available by the glass or bottle at club member pricing. This is a night you won’t want to miss. Seating is limited, so grab your spot while you can.