Mother’s Day Eve Pop-Up Dinner at Pascaline French Bistro & Patisserie

Celebrate Mother's Day Eve with a beautifully prepared four-course dinner. An elegant night out to gather and experience the curated menu by Chef Didier Ageorges.

$95+ tax per person

Menu:
lst course:
Spring salad, fava beans,
Peas & artichoke "Macedoine"
Kauai shrimp, saffron, preserved lemon aioli

2nd course:
Royale day boat scallops,
Mushroom and shallots crust,
Watercress vichyssoise

3rd course:
Roasted sea bass, vegetable fricassee, Fingerling potatoes, sauce Grenobloise.
OR
Airline chicken breast, vegetable fricassee,
Potato galette, jus perle

4th course:
Strawberry rhubarb Charlotte, Ladyfingers, basil bavarian

French press coffee and tea service

Beverages charged separately.
20 % gratuity for groups of 6 or more.
Corkage Fee: $30.00 per bottle