Ring in 2026 at Songbird Parlour

Ready to toast the new year in style? Join us for an unforgettable New Year's Eve celebration filled with festive specials, flowing bubbly, and all the sparkle the night deserves! We're pulling out all the stops with celebratory dishes that are as fun and indulgent as the evening itself – think rich, decadent flavors perfect for toasting new beginnings.

Elevate your evening with Chef Miller's exclusive $150 tasting menu — a luxurious journey featuring caviar, truffles, and chocolate that turns midnight into a true celebration. Available alongside our regular dinner menu and specials.

Pop the cork on premium champagnes and sparkling cocktails that'll keep the party going all night long. Our bar is stocked with the good stuff, from classic champagne cocktails to creative bubbly concoctions that capture the magic of midnight.

We're staying open late until 10 p.m. so you can savor every moment of 2025's grand finale. The dining room will be dressed to the nines with all the glitz and glamour you'd expect, creating the perfect atmosphere for dancing between courses and making those midnight memories.

This is the kind of New Year's Eve that starts legendary – great food, great drinks, and that infectious Songbird energy that makes every celebration feel special.

Menu:

• Pacific tuna crudo, mandarin leche de tigre, Oak Hill turnips, crushed peanuts, white sturgeon caviar
• Sunray Farm chicories, fuyu persimmon, castelvetrano olive vinaigrette
• Lemon and ricotta gnudi, roasted cauliflower, brown butter, pine nut gremolata
• Pork belly, forbidden rice, green curry, pickled mustard seeds, gala apple
• Garlic-butter basted bavette steak, celery root puree, charred alliums, Creekside shiitake, demi glace, white truffle