Special Chef Collaboration: Tartufino’s Shawn Phillips & Miller McRae

When two chefs who honed their craft in San Francisco's most demanding kitchens come together, magic happens. Phillips – fresh off being named Eater SF's Best Pop-Up of 2025 for his acclaimed Tartufino – and our own Executive Chef Miller McRae share more than a friendship: they share the fire-tested bond forged in Michelin-starred kitchens, where precision meets passion.

Expect Phillips' acclaimed dishes like smoked squab with Jamaican banana gastrique alongside McRae's ingredient-driven signatures like green curry scallops with bomba rice. From chicken liver pâté "chicken and waffles" to kanpachi tiradito with satsuma leche, this menu tells the story of two chefs at the height of their powers.

MENU

Snacks

• Chicken & waffles, stroop waffle cookie, chicken liver pâté, hot honey
• Tomales Bay oyster, smoked roe, dashi, Meyer lemon

First Course

• Kanpachi tiradito, satsuma leche, sweet potato, negi, urfa chili

Second Course

• Cavolo della mama, slow-cooked cabbage, tomato conserva, giardiniera, sweet potato cornbread 

Third Course

• Green curry scallops, lacto radish, bomba rice, wood sorrel

Fourth Course

• Smoked squab, Jamaican banana gastrique, hakurei turnip, red frill mustard