Summer Dinner with Comstock Wines

Join us for our Summer Dinner Series at Bacchus Landing on Friday, Aug. 29.

We’re excited to continue the Bacchus Landing Summer Dinner Series — a monthly gathering that brings together exceptional boutique wineries and seasonal menus from Chef Kristine Gallagher of A Savvy Kitchen, all under the evening sky. Held on the last Friday of each month from June through October, this intimate dinner series highlights one boutique winery each month, paired with a curated, family-style menu that celebrates the best of the season.

Our August dinner features the vibrant and expressive wines of Comstock Wines, paired with a late-summer menu designed to delight.

The first course includes roasted salmon served with horseradish aioli and a bright green onion salsa. For the second course, guests will enjoy an heirloom tomato salad alongside pesto tagliatelle with lemon and prosciutto. The evening concludes with a lemon bar for dessert.

Your evening includes a seated, family-style dinner and two featured wine pairings from Comstock Wines.

It’s the perfect way to wind down your week — sip, savor, and experience Bacchus Landing after hours.

Bringing little ones? Children 12 and under are welcome to join with a kid-friendly dinner plate for $25 per child. To reserve a child’s spot, please contact us in advance or plan to pay at the event.