Summer Pizza Party

Join us for a special pizza pop-up featuring acclaimed chef, author, and James Beard Media Award–winning podcast host Preeti Mistry, alongside Chef Seamus. Together, they’ll be crafting wood-fired pizzas using the freshest ingredients from Gold Ridge Organic Farms, Apple Cheeks Orchard, Feed Cooperative, and other local purveyors.

Also on the schedule:

Live music by the smooth and soulful Lara Louise.
Honey tastings from Kiss the Flower.
Information about LandPaths, a Sonoma County nonprofit focused on environmental education.
Tours of our olive and apple orchards.
Tastings of our award-winning extra virgin olive oils. 

Trolley tours: take a decorative ride through the farm on our apple-themed trolley at 11:30 a.m., 12:15 p.m., 1 p.m., or 1:45 p.m.

On the menu, available from 11:30 a.m. to 2:30 p.m. or until sold out. Preorders are recommended.

Pizzas:

Classic Margherita: Fresh mozzarella, Bianco DiNapoli tomatoes, Parmigiano-Reggiano, basil, and Gold Ridge Organic Farms Tuscan Blend extra virgin olive oil — $22

Curry Leaf Tadka: Ginger marinara, fresh ricotta, cherry tomato, and curry leaf garlic tadka — $26

Eggplant Crush: Double 8 Dairy fresh mozzarella, fire-roasted eggplant sauce, pickled sweet peppers, and fresh cilantro — $26

Plus, the Bhel Summer Salad, made with local cucumbers, red onion, heirloom tomato, Rancho Gordo chickpeas, cilantro, tamarind chutneys, puffed rice, and mint — $12

Dessert is made with Straus vanilla bean ice cream or Oatly vanilla frozen dessert. Toppings include desi jacks (Indian-inspired cracker jacks made with Gold Ridge Organic Farms Arbequina EVOO) or Gold Ridge Organic Farms apple cider syrup — $6