The 2nd Annual Winemaker Dinner

Join Winemaker Kyle Altomare for our 2nd Annual Winemaker Dinner in the intimate setting of our lower barrel cave. Indulge in a luxurious five-course menu created by Estate Chef Jason Naaman, with each course thoughtfully paired with our finest wines. This unforgettable evening also includes a rare tasting of limited-edition library vintages from our private collection, an exclusive opportunity to experience Gloria Ferrer at its very best.

The Menu

Amuse-bouche 

First Course

• Winter Squash Soup with Sourdough Crouton, White Sturgeon Caviar, & Crème Fraîche

Second Course

• Kale & Radicchio Salad with Butternut Squash, Pomegranate, Pear, Pecan, Roasted Beets, & Poppyseed Yogurt Dressing

Third Course

• Butter Poached Lobster with Brioche Crouton, Bloomsdale Spinach, & Lemon-Saffron Aioli

Fourth Course

• Braised Beef Cheek Pot Pie with Whipped Potatoes, & Demi-Glace

Fifth Course

• Pumpkin Cheesecake

Reservation Details

*This event is 21 and over
*Menu substitutions are not available for this event