Wild Sea Urchin Foraging

Save Kelp, Eat Urchin!

Join us at sunset for a sea urchin foraging class where we will help remove some of the overgrown sea urchin population - so we can eat it! We will teach you how to open and enjoy this incredible delicacy. You may have heard it called “uni” in a sushi restaurant, but it’s so much tastier when it’s fresh. Take home up to 35 urchin - if you can carry that much! Learn how humans can be a helping hand to restore balance to ecosystems impacted by climate change. Requires a CA fishing license.

Class Dates:

• April 18, 6 a.m. - 9 a.m.
• April 19, 6:30 a.m. - 9:30 a.m.

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