Wine & Dine with Coursey Graves

Our monthly Wine and Dine series brings the vineyard to your table—literally. Each intimate gathering features a passionate winemaker who sits down with us to share their story, their craft, and the wines they've poured their hearts into.

This month, we're honored to welcome the team from Coursey Graves. Founded on the vision of transforming a rugged mountaintop into something extraordinary, Coursey Graves sits 1,500 feet above Sonoma Valley—a place where panoramic views meet Monet-style gardens and a deep belief that great farming and great winemaking are inseparable. Their winemaking team has trained at some of California's most celebrated cellars and traveled the world in pursuit of their craft, and on March 19th, they're bringing that passion to our table.

You'll taste your way through three exceptional expressions of that place—a bright Sonoma Coast Chardonnay, a silky Sonoma Coast Pinot Noir, and a bold Sonoma Valley Cabernet Sauvignon, all from the 2023 vintage—each paired with five courses of seasonal dishes designed to make every sip better than the last.

The Menu:

• Chardonnay | Sonoma Coast 2023
• Seared Hokkaido scallop, blood orange leche de tigre, Shone Farm sweet potato, cilantro
• Sunray Farm little gem, delicata squash, Hobbs bacon, Bejkr croutons, miso-herb buttermilk dressing
• Pinot Noir | Sonoma Coast 2023
• Pork belly, mole rojo, roasted shallot, pickled serrano, mustard frills
• Sacramento squab, BBQ glaze, heirloom grits, collard greens
• Cabernet Sauvignon | Sonoma Valley 2023
• Venison loin, dried herb rub, Cabernet peppercorn sauce, Oak Hill cabbage