Winemaker Dinner with Croix Estate Winery

Join us for a dinner with Winemaker and Proprietor Kirk Venge, alongside Travis Schimmer and Thomas Schwarting, for an intimate evening featuring the wines of Croix Estate, thoughtfully paired with a seasonal menu from Sea Ranch Lodge Executive Chef Ryan Seal.

Croix Estate was founded with a singular pursuit of perfection, dedicated to crafting expressive, age-worthy wines that reflect the character and nuance of Sonoma County’s most distinctive vineyard sites. Each wine in the lineup speaks to a site-driven philosophy, shaped with precision, restraint, and a deep respect for place.

Throughout the evening, guests will experience these wines in conversation with the cuisine, as Chef Ryan Seal presents a carefully designed menu to highlight their structure, elegance, and complexity.

A memorable evening of wine, food, and coastal beauty awaits.