Fortunately, for you, I grew up in a place in Italy, a long time ago, where the only eatery open “24/7/365” was mother’s kitchen. The freshness of it, the precise timing of all different herbs going in the pot, together with the spices, always created an everyday gourmet meal. I never attended a single day of any culinary classes, but I want to offer you the same fresh, simple spices and condiments, which I use in all of my prepared meats, the same ones as I have enjoyed all my life.
Angelo’s Wine Country Deli
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