Unique in California Wine Country, this pastoral restaurant floats above the vines with panoramic views of Alexander Valley. Chef Douglas Keane’s distinctive “dining journey” is a progressive tasting menu designed to transport each guest through a series of spaces and experiences. With service for 36 guests over the course of three seatings each night, the Cyrus team is able to deliver warm, personalized hospitality. Cyrus Alexander Valley was designed to host celebrations of all kinds, with immersive private experiences for up to 250 guests intended to delight the senses. From the location, to the views, to kinetic walls that allow the space to transform – special occasions are always at the top of our minds.
Cyrus
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