Enclos, located in the heart of Sonoma, is a refined yet welcoming restaurant led by Chef Brian Limoges, whose culinary approach combines innovative techniques with a deep respect for seasonal, locally-sourced ingredients. Chef Limoges brings his refined French training and global experience to every dish, crafting a menu that celebrates California’s abundant produce, sustainable meats, and the region’s rich agricultural bounty. The restaurant’s intimate, modern space invites guests to experience an elevated dining experience with thoughtfully composed dishes that highlight the best of Sonoma’s flavors.
Enclos Restaurant
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