Merry Edwards Winery was founded in 1997 by one of California’s first highly successful woman winemakers. We produce critically acclaimed, terroir-driven, single-vineyard Pinot Noirs from more than 80 acres of estate vineyards in the Russian River and Anderson valleys as well as appellation blends of Pinot Noir, Chardonnay and Sauvignon Blanc. Our proximity to the Pacific Ocean, cooling fog, sandy soils, and other attributes of the winery’s vineyards lead to the production of rich, ageable wines.
Merry Edwards Winery
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