Six Cloves Wines offers a truly unique tasting experience, showcasing the artistry of elegant, small-batch California wines crafted by a Japanese female winemaker. Drawing from her family’s heritage in sake-making and miso and soy sauce fermentation, the winemaker creates wines that celebrate tradition, precision, and innovation.
Specializing in Chardonnay, Pinot Noir, and other cool-climate varietals, Six Cloves sources grapes exclusively from organic vineyards across Northern California. Visitors can discover the refined balance and authenticity that define these exceptional wines in an intimate and welcoming setting.
Each glass tells a story of meticulous craftsmanship, respect for nature, and a deep passion for bridging Japanese culture with the world of California winemaking. Join us for a tasting and explore a distinctive intersection of tradition and terroir.
Six Cloves Wines
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