The Sea Ranch Lodge Dining Room is a gathering place for community and guests, honoring The Lodge’s legacy through a fresh, coastal approach to dining. Our menus reflect the rhythms of the land and sea, highlighting the region’s natural abundance with care and intention.
Executive Chef Ryan Seal and Farm Manager, Katrina Coffman work closely together to shape each season, sourcing and growing ingredients that define this place. The result is an evolving menu deeply connected to what is thriving on the land.
Our farm guides what you find on the table, using regenerative practices to create a cycle from kitchen to farm and back again. Every dish reflects a commitment to sustainability and living lightly on the land.
Seasonal menus are paired with regional wines, alongside lunch and weekend brunch. Each experience is rooted in simplicity, quality, and warm hospitality.
Open Daily
Dinner 5pm – 9pm
Lunch
Thursday and Friday
11:30am – 2pm
Weekend Brunch
Saturday and Sunday
10am – 2pm
Reservations are recommended.
The Dining Room at Sea Ranch Lodge
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