Come and taste the Sonoma County difference – from our garden to your plate. There’s always a place at our table, whether that be in an elegant hotel, a picturesque inn, al fresco in a vineyard, or at a riverfront pub. Indulge in the local produce, organically grown vegetables, cheeses, olive oils, meats, fish, wines, and beers that make up our menus.
Enjoy a sunset dinner of freshly caught seafood at Bodega Bay, Jenner, and Timber Cove. Or savor exclusive meals during Sonoma County Restaurant Week every March.
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Rustic, refined, Glen Ellen Star is a taste of both local, seasonal and international flavors, wood-fired cooking. Sunday through Thursday: 5:30 to 9 p.m.Friday and Saturday: 5:30 to 9:30 p.m.
As the first juice and smoothie apothecary bar of its kind, The Nectary serves a unique assortment of delicious 100 percent organic fresh cold-pressed juices; superfood and green smoothies; and…
Sugo Trattoria / Enoteca is a casual restaurant that marries the traditions of the old world with the food culture of Sonoma County. Taking inspiration from the artfully hand crafted pastas, sauces…
Established in 2007, BRUNO’S on Fourth is a casual, cozy neighborhood restaurant in Santa Rosa, California, the heart of the Sonoma County Wine Country. Bruno's serves upscale American comfort food,…
The Taste of Tea, as it should be. Plus, the TASTE of Japanese Cuisine, Sake and Beers all served with Omotenashi; the spirit of Japanese hospitality, in the Heart of Healdsburg, Sonoma Wine Country.…
Applebee's. Good food. Good people. Applebee’s started with the same philosophy we follow today—focused on serving good food to good people. Steaks, burgers, ribs, pasta, seafood, salads,…
Santé Restaurant is the Inn's premier fine dining restaurant and has earned a national reputation for its outstanding food. Recipient of the AAA Four Diamond Award and Michelin designations, Santé is…
Spud Point Crab Company, owned by Tony and Carol Anello, opened on July 10, 2004. This family operated business is a dream-come-true for Tony and his wife, Carol—Tony is a retired Firefighter and has…
A teeny tiny restaurant in Petaluma, California where everything is made by hand. We raise our own meat, bake our own bread, ferment our own pickles, and that bacon your eating for brunch? yeah we…
A trattoria style restaurant in the heart of Sonoma Valley, great food, great value, great atmosphere.
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