Belly Left Coast Kitchen and Tap Room

By “Left Coast,” we are emphasizing our dedication of focusing the menu, and a majority of our beer & wines, towards the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii.

  • Description
  • Amenities
  • Reviews
  • By “Left Coast,” we are emphasizing our dedication of focusing the menu, and a majority of our beer & wines, towards the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii. We utilize seasonal products to continually rotate specials, in addition to enhancing some of our more regular staples. We resource our product from local purveyors, as much as we are able to, and additionally from resources all along the West Coast. Hours Sunday through Thursday: 11:30 a.m. - 10 p.m. Friday and Saturday: 11:30 a.m. - 1:30 a.m.
    • Cuisines:
      • American
      • Steakhouse
    • Entree Price Range:
      • $ - Under $12
      • $$ - $13 to $25
    • Nightlife Amenities:
      • Beer Pub
      • Happy Hour
      • Live Music
    • Restaurant Amenities:
      • Happy Hour
      • Offer Sonoma County wines
      • Outdoor Seating
      • Serve Beer and/or Wine
      • Serve Dinner
      • Serve Lunch
    • Nice beer selection

      Came here on Tuesday. They have expanded and now have even more beers on the menu. Lots of local beers. They also had $1 street tacos. The veggie tacos were good, especially the salsa verde...

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    • Good food & great service

      I popped by the other night with a friend of mine, first time visit for a drink or two and dinner. The food was great, great beet and goat salad and tacos. The service was also great, friendly...

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    • Great service and food was A+

      First time here, and we were surprised at the quick seating, expansive menu and the quality of the food, with top flight service. The wedge salad is generous, and the sandwiches tasty. Fresh. Love...

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