Belly Left Coast Kitchen and Tap Room

By “Left Coast,” we are emphasizing our dedication of focusing the menu, and a majority of our beer & wines, towards the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii.

  • Belly Left Coast Kitchen and Tap Room Photo
  • Belly Left Coast Kitchen and Tap Room Photo 2
  • Belly Left Coast Kitchen and Tap Room Photo
  • Belly Left Coast Kitchen and Tap Room Photo 2
  • Description
  • Amenities
  • Reviews
  • By “Left Coast,” we are emphasizing our dedication of focusing the menu, and a majority of our beer & wines, towards the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii. We utilize seasonal products to continually rotate specials, in addition to enhancing some of our more regular staples. We resource our product from local purveyors, as much as we are able to, and additionally from resources all along the West Coast. Hours Sunday through Thursday: 11:30 a.m. - 10 p.m. Friday and Saturday: 11:30 a.m. - 1:30 a.m.
    • Cuisines:
      • American
      • Steakhouse
    • Entree Price Range:
      • $ - Under $12
      • $$ - $13 to $25
    • Nightlife Amenities:
      • Beer Pub
      • Happy Hour
      • Live Music
    • Restaurant Amenities:
      • Happy Hour
      • Offer Sonoma County wines
      • Outdoor Seating
      • Serve Beer and/or Wine
      • Serve Dinner
      • Serve Lunch
    • Great food

      Bustling Friday night, comedy show was about to start and the place had an excellent atmosphere. The food was quite flavorful. We ordered grilled artichokes and some other assorted veggie...

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    • Excellent food and drink specials too!

      My husband and I ate here for a late lunch on Wednesday and were pleasantly surprised that they had half off bottles of wine ! Geovanni took great care of us! We ate the poblano peppers as an...

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    • Nice beer selection

      Came here on Tuesday. They have expanded and now have even more beers on the menu. Lots of local beers. They also had $1 street tacos. The veggie tacos were good, especially the salsa verde...

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