By “Left Coast,” we are emphasizing our dedication of focusing the menu, and a majority of our beer & wines, towards the five Pacific states: Alaska, Washington, Oregon, California, and Hawaii. We utilize seasonal products to continually rotate specials, in addition to enhancing some of our more regular staples. We resource our product from local purveyors, as much as we are able to, and additionally from resources all along the West Coast.
Belly Left Coast Kitchen and Tap Room
“We in Sonoma!” I picked up this unofficial anthem when I swapped the hustle of San Francisco for the charm…
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