Bird & The Bottle
A modern tavern celebrating the American melting pot, James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark’s restaurant brings intriguing interpretations of street food to life.
- Description
- Amenities
- Reviews
A modern tavern celebrating the American melting pot, James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark’s restaurant brings intriguing interpretations of street food to life. The menu incorporates flavors from Asia, the American South, the East Coast, Jewish comfort food favorites, and a wide variety of fresh seafood, all with chef Mark Stark’s singular style.
The open kitchen, with its wood-fired grill, turns out large and small plates designed for sharing in one of three cozy dining rooms or two decks. Wines, craft beers on tap and by the bottle or growler, and signature cocktails by the glass or by the shaker to share. Located just east of downtown Santa Rosa in Sonoma County wine country.
- Bar & Restaurant Amenities:
- Full bar
- Private dining area
- Serve beer and/or wine
- Serve dinner
- Serve lunch
- Cuisines:
- American
- Entree Price Range:
- $$ - $13 to $25
- Property Amenities:
- Outdoor seating
- Pet friendly
- Bar & Restaurant Amenities:
Almost great
Overall positive experience and we wish them continued improvement and success. Pretty noisy but not unexpected given the wood floors and good crowd . Creative menu well executed, good size plates...
Inventive Jewish-Korean lunch find
Inventive, fun menu and atmosphere in Santa Rosa. We enjoyed trying the Jewish-Korean cuisine, especially the pastrami tacos. Dining on their second floor outside deck over the street was nice on 4th...
Excellent dinner
I was concerned, after looking at the menu that I might not find anything that I liked, but I couldn’t have been more wrong. Everything we tried was excellent. The tuna , octopus ,lamb, meatballs...
