Cucina Paradiso Ristorante Italiano
Owners Dennis and Malena Hernandez invite you to experience the warmth, service and outstanding Italian food that have consistently made Cucina Paradiso one of the top rated restaurants in Sonoma County and the San Francisco North Bay.
- Description
- Amenities
- Reviews
- Owners Dennis and Malena Hernandez invite you to experience the warmth, service and outstanding Italian food that have consistently made Cucina Paradiso one of the top rated restaurants in Sonoma County and the San Francisco North Bay. Trained in the tradition of the prestigious Istituto Alberghiero Di Stato in Cefalú, Italy, Chef Dennis takes great pride in using only the finest ingredients and preparing everything - from the foccacia to the pasta to the tempting desserts - from scratch. An extensive list of Italian and Sonoma County wines are available to complement your meal with many available by the glass. Cucina Paradiso's knowledgeable wait staff will be delighted to recommend the ideal pairing of wine and food. Once you've tasted Dennis's authentic Italian cuisine served in the gracious atmosphere of Cucina Paradiso, you'll know why it's a kitchen in paradise! Lunch Monday through Saturday: 11:30 a.m. – 2:30 p.m. Dinner Monday through Thursday: 5 – 9 p.m. Friday and Saturday: 5 – 10 p.m. Closed on Sunday
- Cuisines:
- Italian
- Wine Country
- Entree Price Range:
- $$ - $13 to $25
- Restaurant Amenities:
- Offer Sonoma County wines
- Outdoor Seating
- Serve Beer and/or Wine
- Serve Dinner
- Serve Lunch
- Cuisines:
My second time here food is delicious!!
We show up without reservations but sat at the bar had a drink and was delighted to watch the bartender who was very masterful and extremely quick. We were seated in backroom (preferred it very...
Favorite Dinner Spot
Favorite dinner place, good is always great. Friendly wait staff, Dennis and Melena never disappoint. My favorite salad is the calamari salad, veal, gnocchi, pasta con vongoli (sp?)
Dessert YUM
We had a lovely dinner. I had the oysters and some sort of salad with bits of apple. My favorite course was dessert! A hazelnut frozen cream dish with a raspberry drizzle. YUM!
