Della Santina's

The traditional Italian fare is based upon Della Santina family recipes from Lucca, Italy and Quirico Santina’s sheer talent as a chef.

Location

133 E. Napa Street
Sonoma CA, 95476

Contact

Local: 707-935-0576

Email: [email protected]

  • Description
  • Amenities
  • Reviews
  • The traditional Italian fare is based upon Della Santina family recipes from Lucca, Italy and Quirico Santina’s sheer talent as a chef. Some family recipes include the ever-popular, Gnocchi Della Nonna, potato dumplings in a light tomato sauce, which were inspired by Quirico's mother. Diners love the Lasagna, the Penne Contadina, and our selection of meats off of the rotisserie. The fresh fish, whether it's halibut, sea bass, salmon, swordfish, or local petrale sole, is always a treat, cooked to perfection. On several occasions, our food has been described as "Italian comfort food." Come and see us as we are celebrating our 25th year in beautiful Sonoma Valley! Don't forget to check out our wine bar & retail shop Enoteca Della Santina. Hours: Open 7 days a week. Lunch: 11:30 a.m. to 3 p.m or Dinner: 5 to 9:30 p.m.
    • Cuisines:
      • Italian
      • Seafood
      • Wine Country
    • Entree Price Range:
      • $$ - $13 to $25
    • Restaurant Amenities:
      • Offer Sonoma County wines
      • Outdoor Seating
      • Serve Beer and/or Wine
      • Serve Dinner
      • Serve Lunch
    • Superb

      We were invited to a birthday party for about 12 for lunch. From the soup, through the salad and dessert, everything was delicious. The wait staff were attentive and courteous. The entire...

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    • Great Italian in Sonoma

      We try to visit Della Santina anytime we go to Sonoma and it never disappoints. Fun outdoor atmosphere, great service, and delicious homemade pastas. This time we enjoyed the tortelli (basically a...

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    • Fantastic Italian Restaurant in Sonoma

      A real find ! Great menu, Excellent food and choice of wine. Several people in town told us this was their favorite and now my wife and I know why. We were celebrating our 40th anniversary and made...

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