Della Santina's

The traditional Italian fare is based upon Della Santina family recipes from Lucca, Italy and Quirico Santina’s sheer talent as a chef.

  • Della Santina's Photo
  • Risotto Ai Porcini Photo 2
  • Burrata con Speck Photo 3
  • Antipasto Misto, a crowd favorite. Photo 4
  • Cozy up with our pillow soft gnocchi. Photo 5
  • Della Santina's Photo
  • Risotto Ai Porcini Photo 2
  • Burrata con Speck Photo 3
  • Antipasto Misto, a crowd favorite. Photo 4
  • Cozy up with our pillow soft gnocchi. Photo 5

Location

133 E. Napa St.
Sonoma CA, 95476

Contact

Local: 707-935-0576

Email: [email protected]

  • Description
  • Amenities
  • Reviews
  • The traditional Italian fare is based upon Della Santina family recipes from Lucca, Italy and Quirico Santina’s sheer talent as a chef. Some family recipes include the ever-popular, Gnocchi Della Nonna, potato dumplings in a light tomato sauce, which were inspired by Quirico's mother. Diners love the Lasagna, the Penne Contadina, and our selection of meats off of the rotisserie. The fresh fish, whether it's halibut, sea bass, salmon, swordfish, or local petrale sole, is always a treat, cooked to perfection. On several occasions, our food has been described as "Italian comfort food."
    • Bar & Restaurant Amenities:
      • Serve beer and/or wine
      • Serve dinner
      • Serve lunch
    • Cuisines:
      • Italian
      • Seafood
      • Wine Country
    • Entree Price Range:
      • $$ - $13 to $25
    • Property Amenities:
      • Family friendly
      • Outdoor seating
    • Great family owned restaurant!

      Really enjoyed our lunch here. Food was great and service was top notch. I believe the owner is who seated us but either way everyone was wonderful.

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    • Great Service Great FOOD!

      Last Saturday was our 5th visit to this place but our first for dinner time. We were not aware that for dinner it is much better to have a reservation since it seems very popular and busy. The host...

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    • I Wish I Lived Closer....

      Although it is probably better that I dont! Housemade pastas! And bread! OOh my,... I have never had ciabatta bread so airy and light before - and yes, I pigged out on it. And the clams in my Vongole...

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