The traditional Italian fare is based upon Della Santina family recipes from Lucca, Italy and Quirico Santina’s sheer talent as a chef. Some family recipes include the ever-popular, Gnocchi Della Nonna, potato dumplings in a light tomato sauce, which were inspired by Quirico's mother. Diners love the Lasagna, the Penne Contadina, and our selection of meats off of the rotisserie. The fresh fish, whether it's halibut, sea bass, salmon, swordfish, or local petrale sole, is always a treat, cooked to perfection. On several occasions, our food has been described as "Italian comfort food." Come and see us as we are celebrating our 25th year in beautiful Sonoma Valley! Don't forget to check out our wine bar & retail shop Enoteca Della Santina. Hours: Open 7 days a week.
Lunch: 11:30 a.m. to 3 p.m or Dinner: 5 to 9:30 p.m.
Entree Price Range:
$$ - $13 to $25
Offer Sonoma County wines
Serve Beer and/or Wine
By Bink51 - on Oct 28, 2019
A romantic setting in a lovely outdoor courtyard
I took the advice of many and tried the gnocci~ Not a fan. I had this dish in Italy and the texture there was alot more firm. The one here seemed to be too doughy for my palet. However, the...
My fish dish was very good. My husband's combination dish of 3 things was inedible and had to be sent back. They brought him a fish substitute which was fine but we ended up eating at different times...