My husband Keith and I started Full Circle Bakery in February of 2004. Keith has been fortunate to have the art of milling flour and baking passed down for three generations. We are very passionate about our bread and the ingredients that go into it. From our organic farmers whom we work closely with to our own milling facility in Logan Utah, to our bakery in Penngrove (near Rohnert Park), to the most important place, your table.
 
Everyone here at Full Circle Bakery takes great pride in making every loaf of bread the best it can be! Keith & I thank you for trying our products.

• Bar & Restaurant Amenities:
  • Serve breakfast
  • Serve lunch
• Cuisines:
  • Bakery
• Entree Price Range:
  • $ - Under $12

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  By P9798QPjohng - on Aug 16, 2020

  Best bread products

  I have loved their bread, rolls bought directly or indirectly from restaurants. They are quality and tasty beyond any expectations. You can't beat that they locally made and fresh. What a treat.

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  By williamfishman - on Apr 25, 2019

  This is not a restaurant. It is a boulagerie -- very good bread.

  Very best Sonoma County bread, multiple varieties. No sit down, no food service, Just over the counter bread, if they have any left after their deliveries.

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  By Millie V - on Jun 25, 2018

  BREAD

  The best sourdough French bread around ! I’m local so if I get there before 1 I can buy it warm still they have other types of rounds baguettes loafs. So soft in and crunchy out. It really s the...

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