Gourmet Au Bay

Open since 1995, Gourmet Au Bay is the quintessential Bodega Bay restaurant to experience coastal wood oven cuisine.

  • Gourmet au Bay - Sipping wine on the deck of Gourmet au Bay. Photo
  • Gourmet au Bay Photo 2
  • Gourmet au Bay Photo 3
  • Gourmet au Bay - Sipping wine on the deck of Gourmet au Bay. Photo
  • Gourmet au Bay Photo 2
  • Gourmet au Bay Photo 3
  • Description
  • Amenities
  • Reviews
  • Open since 1995, Gourmet Au Bay is the quintessential Bodega Bay restaurant to experience coastal wood oven cuisine. Wander into our waterfront venue and be welcomed by our warm ambiance. Enjoy a Wine Surf® of our small-production, award winning wines and soak in our stunning bay views. Once you settle in, partake in mouth-watering house favorites including our Slow Coast Oysters, Crab Cakes, and Flatbreads. And if you are left longing for more, peruse our wine shop for a bottle of wine to take home with you ... or for wherever your next destination leads you.
    • Bar & Restaurant Amenities:
      • Serve beer and/or wine
      • Serve dinner
      • Serve lunch
    • Cuisines:
      • Seafood
      • Wine Country
    • Entree Price Range:
      • $ - Under $12
      • $$ - $13 to $25
    • Property Amenities:
      • Family friendly
      • Outdoor seating
    • Tours & Tastings:
      • Wine bar
    • Lunch on the bay

      We had a wonderful bowl of clam chowder to start off our lunch. You order at the door and then they seat you so as to work with Covid guidelines. We really enjoyed the crab cakes with lemon aioli...

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    • Great staff... less than great food

      I almost feel bad giving them a poor rating because the service and staff was outstanding! The food was a different story and very expensive. My husband and I ordered crab sliders which were very...

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    • Beautiful View

      The food was very tasty, my husband thoroughly enjoyed his salmon w/veggies and my flat bread was good. The restaurant did everything correctly in regard to the covid rules, the owner/manager took...

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