John Ash & Co.

A visit to the legendary John Ash & Co is a celebration of Wine Country cuisine at its best.

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  • John Ash & Co. Photo
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  • Description
  • Amenities
  • Reviews
  • A visit to the legendary John Ash & Co is a celebration of Wine Country cuisine at its best. Nestled next to the spectacular Vintners Resort, with its 92 acres of lush vineyards and landscaped gardens, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking seasonally with fresh, local foods and produce—and pairing these exceptional recipes with wines from the region.

    $25 corkage fee per 750ml bottle up to 2 bottles. Complimentary corkage every Monday night on Sonoma County wines (up to two bottles).

    Dinner
    Friday and Saturday: 5 to 9 p.m.
    Sunday through Thursday: 5 to 8:30 p.m.

    Front Room Hours
    Monday through Thursday: 4 to 9:30 p.m.
    Friday and Saturday: 3 to 10 p.m.
    Sunday: 3 to 9:30 p.m.

    • Cuisines:
      • American
      • Seafood
      • Steakhouse
      • Wine Country
    • Entree Price Range:
      • $$ - $13 to $25
      • $$$ - $26 to $50
      • $$$$ - $51 and more
    • Restaurant Amenities:
      • Full Bar
      • Happy Hour
      • Offer Sonoma County wines
      • Outdoor Seating
      • Private Dining Area
      • Serve Beer and/or Wine
      • Serve Dinner
    • Best Happy Hour in north Santa Rosa

      You don’t have to drive around for parking or feed a meter when coming to a John Ash & Company. Lovely grounds, knowledgeable staff and the libations and happy hour menu (both in taste and value) are...

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    • Disappointed, service needs improvement food ok

      Disappointed, waited to be wowed by the food and the service needs improvement. We had high expectations given the price and reviews. Service was initially good and one waiter stood out with...

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    • Remarkable Food and Service

      My wife and I met my Dad at John Ash for dinner. It was a splendid restaurant to dine comfortably and catch up. The food was amazing, my wild Pacific Salmon sauteed perhaps the highlight. Bone marrow...

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