John Ash & Co.

A visit to the legendary John Ash & Co is a celebration of Wine Country cuisine at its best.

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  • John Ash & Co. Photo
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  • Description
  • Amenities
  • Reviews
  • A visit to the legendary John Ash & Co is a celebration of Wine Country cuisine at its best. Nestled next to the spectacular Vintners Resort, with its 92 acres of lush vineyards and landscaped gardens, John Ash & Co. was the first Sonoma County restaurant to introduce the concept of cooking seasonally with fresh, local foods and produce—and pairing these exceptional recipes with wines from the region.

    $25 corkage fee per 750ml bottle up to 2 bottles. Complimentary corkage every Monday night on Sonoma County wines (up to two bottles).

    Dinner Hours
    Friday and Saturday: 5 to 9 p.m.
    Sunday through Thursday: 5 to 8:30 p.m.

    Front Room Hours
    Monday – Thursday From 4:00pm
    Friday – Saturday – Sunday From 3:00pm

    Holiday Hours:
    Subject to change seasonally, so check back frequently

    • Cuisines:
      • American
      • Seafood
      • Steakhouse
      • Wine Country
    • Entree Price Range:
      • $$ - $13 to $25
      • $$$ - $26 to $50
      • $$$$ - $51 and more
    • Property Amenities:
      • Outdoor seating
      • Reservation URL: https://www.opentable.com/john-ash-and-co
    • Restaurant Amenities:
      • Full bar
      • Happy hour
      • OpenTable URL: https://www.opentable.com/john-ash-and-co
      • Outdoor Seating
      • Private dining area
      • Serve beer and/or wine
      • Serve dinner
    • Delicious dining on the patio!

      As we are staying at the Vintners Inn, we decided to dine at John Ash, which is located on property. A mainstay in Santa Rosa, this restaurant is now following all Covid protocols. We felt very safe...

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    • Amazing dinner on a beautiful patio

      We had a wonderful dining experience at John Ash & Co. It was our first dining out experience since March. They sat our party on their beautiful patio. Our table backed up to a wall of greenery...

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    • Return to excellence!

      With Robin working behind the scenes and Steve as our server, we were in skilled hands. Our reservation was promptly handled and we were escorted to a table outside on the lawn overlooking the...

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