Specialty rolls get creative with combos such as a Stony Point of tempura shrimp and crab topped with ebi, mango, avocado, lime juice, tomato, cilantro and unagi sauce, or the S Cube of panko-fried California roll topped with escolar, hamachi, spicy tuna, kaiware sprouts and tobiko.
Chef You stretches into other areas, as well, offering Korean fare such as bulgogi, or soy-garlic barbecue ribs. In a nice touch, the casual spot offers Japanese beer, sake and Sonoma County wine, too
Kamura Sushi
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