Nightingale Breads takes great pride in creating some of the finest breads in Sonoma County. Using a traditional wood fired oven created by Alan Scott (a local oven legend) built in 2007, we make traditional European breads using organic flours and some of the finest local ingredients. Also sells local cheeses, olive oil and jams. It's a great picnic supply stop on your way to the coast, river or redwoods! Open Wed - Fri 11 am-6 pm; Sat 10 am-4 pm
Entree Price Range:
$ - Under $12
By SamMaxLeo - on Jul 25, 2019
Best bakery for miles. Worth the visit. Get there early for the best selection. The bread is delicious.
they have beautiful breads there including halvah , baguettes and chocolate brownies! Delish! When we went there there , there was only halvah with poppy seeds. my kids are allergic to them and were...