Nightingale Breads takes great pride in creating some of the finest breads in Sonoma County. Using a traditional wood fired oven created by Alan Scott (a local oven legend) built in 2007, we make traditional European breads using organic flours and some of the finest local ingredients. Also sells local cheeses, olive oil and jams. It's a great picnic supply stop on your way to the coast, river or redwoods! Open Wed - Fri 11 am-6 pm; Sat 10 am-4 pm
Entree Price Range:
$ - Under $12
By larryl0ebig - on Mar 19, 2019
Local Bread Bakery in Downtown Forestville
Excellent quality and fresh bread made daily. If you are headed to the Russian river this is a must stop. Small town bakery made my artisans. They also make dessert breads and on Thursday cinnamon...
I can't speak highly enough of this bakery, the owner and the quality of the bread. I can't get enough of the sliced sourdough or the rosemary Focaccia. When the Focaccia is warm it doesn't even make...