Osake Japanese Restaurant
Chef Gary Chu, owner of Osake California Style Japanese Restaurant, trained in Osaka, Japan and brings a unique perspective to Asian cuisine preparation and presentation.
- Description
- Amenities
- Reviews
- Chef Gary Chu, owner of Osake California Style Japanese Restaurant, trained in Osaka, Japan and brings a unique perspective to Asian cuisine preparation and presentation. Gary offers signature dishes that are created seasonally, incorporating the freshest and finest ingredients available.
- Cuisines:
- Japanese
- Entree Price Range:
- $ - Under $12
- $$ - $13 to $25
- $$$ - $26 to $50
- Restaurant Amenities:
- Family Friendly
- Offer Sonoma County wines
- Serve Beer and/or Wine
- Serve Dinner
- Serve Lunch
- Cuisines:
Love the martini shrimp
Gary Chu’s venture into Japanese food has been a success for many years . He personally serves you at the sushi bar and the food is excellent. There are even a few Chinese dishes to remind you of...
MARTINI PRAWNS!
Very relaxed, quiet dining atmosphere. The service was friendly and attentive. The Martini prawns are nice starter, so good. The rolls are fresh and very flavorful. Veggie tempura was very lightly...
Best Sushi Ever!
I absolutely love Osake! Everything is fresh and delicious. The Marilyn Monroll with Shrimp Tempura and scallops is out of this world! I am a foodie and former chef and I find this restaurant...