Osake Japanese Restaurant
Chef Gary Chu, owner of Osake California Style Japanese Restaurant, trained in Osaka, Japan and brings a unique perspective to Asian cuisine preparation and presentation.
- Description
- Amenities
- Reviews
- Chef Gary Chu, owner of Osake California Style Japanese Restaurant, trained in Osaka, Japan and brings a unique perspective to Asian cuisine preparation and presentation. Gary offers signature dishes that are created seasonally, incorporating the freshest and finest ingredients available.
- Bar & Restaurant Amenities:
- Serve beer and/or wine
- Serve dinner
- Serve lunch
- Cuisines:
- Japanese
- Entree Price Range:
- $ - Under $12
- $$ - $13 to $25
- $$$ - $26 to $50
- Property Amenities:
- Family friendly
- Bar & Restaurant Amenities:
20 yr resident and finally tried Osake
Had a dad- daughters lunch here and the sushi was excellent,. Each of had a different selection and shared a bite of each. Champagne prawn appetizer was over the top. Service was great and the...
More than Sushi
This review is for those like me who really like Japanese food other than Sushi. It's was five years since I had been to Osake. I had liked it before but had forgotten just how good it is. My friend...
Yummmm
One of the higher end sushi places in Sonoma county. Extremely fresh and the best!! There’s sushi, rolls, and cooked dishes as well! There’s something for everyone