We serve freshly baked breakfast items including Cream Scones, Almond Croissant, Seasonal Fruit Galettes, and Gateau Basque. Living where we do our patisserie flows with the seasons and we are non-GMO and organically focused! As new produce ripens and is harvested we happily incorporate it into our product mix. Join us for a West County High Tea, served Thursday-Sunday, 11 a.m. – 3 p.m. Reservations are required: 707-827-7998.
Patisserie Angelica
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